Title: Broccoli & Bacon Quiche
Categories: Egg Meat Misc
Yield: 4 Servings
| 4 | sl | Bacon |
| 1/8 | ts | Lemon pepper |
| 4 | | Eggs |
| 1 | c | Half and half |
| 1 | c | Swiss cheese; grated |
| 2 | c | Broccoli flowerettes |
| 1/4 | ts | Salt |
| 1/8 | ts | Garlic powder |
Recipe by: Joel Ehrlich Preheat the oven to 350
degrees. Cook the bacon until crisp. Set aside. Beat the eggs. Add the
cream and cheese. Stir in the broccoli, salt, garlic powder and lemon
pepper. Crumble the bacon and stir half of it into the egg mixture. Pour
the egg mixture into a well buttered pie plate (9"). Bake until a knife
inserted half way between the edge and the center comes out clean (30 to 35
minutes). Top with the remaining bacon. Allow to cool for several minutes
before cutting and serving.
Yields 4 Servings